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排序方式： 共有26条查询结果，搜索用时 250 毫秒
1.
ABSTRACT: Genetic polymorphism in kingfish, collected from coastal waters of Japan, Australia and New Zealand, were examined using microsatellite (MS) DNA and mitochondrial DNA (mtDNA) control region markers. Sixteen to 25.7 alleles per locus were observed in three MS markers, while the average observed (and expected) heterozygosities were 0.782 (0.918), 0.750 (0.809) and 0.650 (0.888) for Australian, Japanese and New Zealand kingfish, respectively. Twelve mtDNA haplotypes were detected by the digestion of control region sequences with five endonucleases: Hae III, Hinf I Mbo I, Rsa I and Taq I. Significant genetic divergence was observed between the kingfish population from Japan and those from Australia–New Zealand. There was no significant differentiation among the Australian and New Zealand population samples.  相似文献   
2.
Live food supply is a key factor contributing to the success of larval fish rearing. However, live food densities vary greatly between fish species and management protocols across fish hatcheries. The growth, survival, food selection and consumption of yellowtail kingfish larvae were examined at different regimes of live food supply in an attempt to identify a suitable live food feeding protocol for larval rearing in marine fish. This study was divided into two feeding phases: rotifer phase from 3 to 14 DPH (phase I) and Artemia nauplii phase from 15 to 22 DPH (phase II). In phase I, four rotifer densities (1, 10, 20 and 40 mL−1) were used. In phase II, Artemia started at 0.8 nauplii mL−1 on 15 DPH, and then the density of Artemia was daily incremented by 50%, 70%, 90% and 110%, respectively, in four treatments from 15 to 22 DPH. In phase I, rotifer density significantly affected larval growth, but not survival. By 7 DPH, the number of rotifers consumed by fish larvae reached 170–260 individuals, but did not significantly differ between rotifer densities. During cofeeding, fish larvae selected against Artemia nauplii by 10 DPH, but by 14 DPH Artemia nauplii became the preferred prey item by fish larvae exposed to the 10, 20 and 40 rotifers mL−1. In phase II, both fish growth and survival were affected by Artemia densities. Fish daily consumption on Artemia by 20 DPH reached 500–600 individuals but did not significantly differ between prey densities. The result suggests that rotifer densities be offered at 20–40 mL−1 before 6 DPH and 10–20 mL−1 afterwards to support larval fish growth and survival. Likewise, Artemia is recommended at a daily increment of 90–110% of 0.8 mL−1 from 15 to 22 DPH. This study proposes a management protocol to use appropriate type and quantity of live food to feed yellowtail kingfish larvae, which could be applicable to larval culture of other similar marine fish species.  相似文献   
3.
Morphological development and allometric growth patterns of Seriola lalandi larvae were assessed to characterize normal growth patterns under culture conditions. Early ontogenetic stages of yellowtail kingfish exhibited an exponential growth in terms of standard length as a function of age. Five development stages were characterized from hatching to the juvenile stage: larval stage I (0–2 days post hatch, dph) with endogenous feeding, characterized by a small yolk sac, unpigmented eyes, primordial finfold surrounding the body and a closed mouth; larval stage II (2–15 dph) characterized by mouth opening, complete pigmentation of eyes and the beginning of the exogenous feeding; subsequently, in the larval stage III (15–25 dph) the posterior tip of notochord of the larvae bended upward and the first rays appeared in fins, concomitant with a change in swimming behaviour; thereafter, larval stage IV (post‐flexion stage; 25–30 dph) began when larvae resembled in morphology to a juvenile organism; however, caudal and dorsal fins were not completely development. Lastly, the juvenile stage was reached 30 dph characterized by a morphology and fin structures similar to those of the adults. Growth and development of structures and organs associated with vital functions such as feeding, sensorial and breathing systems seemed to be more critical previous to 23 dph, which was reflected with a positive allometric growth of head and eyes during this period. The results from this study can be used as a tool‐guide to assess normal development in larval research with S. lalandi to improve existing rearing protocols in hatchery production.  相似文献   
4.
Insulin-like growth factor 1 (IGF1) plays an important role in fish growth. This study investigated the IGF1 response to various nutritional conditions in yellowtail. First, we cloned 1,075 bp of yellowtail IGF1 cDNA, which codes for a protein of 185 amino acids (aa). This is composed of 44 aa for the signal peptide; 68 aa for the mature peptide comprising the B, C, A, and D domains; and 73 aa for the E domain. The mature yellowtail IGF1 showed high identity to IGF1 of other teleosts. Insulin-like growth factor 1 mRNA expression in the liver and white muscle was measured to observe the IGF1 response to various nutritional conditions, because the liver has the highest IGF1 expression and white muscle comprises the largest fraction of the fish body. Only white muscle IGF1 mRNA expression decreased significantly by 3 wk of fasting and recovered by refeeding. In subsequent feeding ratio (1%, 2%, and 3%/BW/d) experiments, significant correlations to growth were observed in white muscle IGF1 mRNA expression at 2- and 6-wk points and in hepatic IGF1 mRNA expression at 4 wk point. These data suggest that IGF1 expression both in hepatic and white muscle is important for somatic growth in yellowtail. Furthermore, white muscle IGF1 mRNA expression showed better responses to somatic growth and nutrition status in our two experiments than hepatic IGF1 mRNA expression.  相似文献   
5.
In November 2008 a commercial sea-cage operator farming yellowtail kingfish, Seriola lalandi, in Western Australia reported more than 70% mortality of the sea-caged fish. Several parasites and potentially pathogenic bacteria were isolated from the fish, but despite a detailed laboratory investigation the cause of the mortality event was never ascertained. That episode of deaths was followed in January 2009 by a smaller mortality event in fish in a sea cage that had been stocked several weeks earlier. Pathogens similar to those seen in the first mortality event were isolated, but again a single causative agent could not be identified. Multiple stress factors resulting in immunosuppression may have precipitated the mortality events.  相似文献   
6.
In an attempt to develop a vaccine against Nocardia seriolae, related species of live bacteria N. soli, N. fluminea, and N. uniformis were injected into yellowtail Seriola quinqueradiata. In addition, fish were challenged with a low virulence strain of N. seriolae to model the concept of use of a live vaccine. The fish injected with live N. soli and N. fluminea cells showed slight resistance against an artificial challenge with N. seriolae. On the other hand, the fish that survived the N. seriolae infection showed complete resistance to the N. seriolae challenge. These results suggest that protective immune responses against N. seriolae are induced in yellowtails.  相似文献   
7.
Yellowtail flounder, Limanda ferruginea (Storer, 1839), is a highly marketable fish species that used to be a significant groundfish in the northwest Atlantic region. The potential of yellowtail flounder for mass rearing has recently been investigated, but studies into aspects of mortality during early ontogeny are lacking. We investigated the impact of spawning inducement on mortality of eggs from fertilisation until hatch, and the effects of rearing temperature on mortality and hatching time in this multiple batch spawning flounder. An ash-free dry mass (AFDM) technique for determining mortality was employed. This technique reduced rearing tank disturbances and provided quantitative mortality estimates. We found (1) that spontaneously ovulated (SO) mean egg mass (AFDM 24.84±0.73 μg) was significantly higher than mean egg mass from induced ovulation (IO) (AFDM 20.09±0.54 μg); (2) that mortality of SO eggs was lower than IO eggs (p=0.028), (3) that SO eggs reached a relatively constant (maximum) mortality by about day 3 and IO eggs by about day 5; (4) that there was no significant difference in mortality between eggs incubated at 10 °C and those incubated at 4 °C (p=0.320); and (5) that time to 100% hatch took significantly longer for eggs incubated at 4 °C (256.0±73.5 h) than those incubated at 10 °C (77.9±11.6 h) (p=0.003). There was considerable variation in egg mortality among batches and females; nevertheless, general trends indicate that GnRHa-induction of ovulation tends to decrease egg quality. In addition, the AFDM technique was an easily employed and accurate method of determining mortality. We recommend that unless coordination of spawning is important to a particular rearing protocol, induced ovulation should not be employed.  相似文献   
8.
The self-feeding pattern of yellowtail, Seriola quinqueradiata, maintained in floating net cages was examined throughout a year, and the influence of seasonal changes of the photoperiod and water temperature on the feeding pattern was investigated. Two groups of 50 yellowtail (initial mean body weight about 50 and 80 g, respectively) were kept in two experimental net cages (2×3×4 m deep), with a self-feeding device installed on each. It was possible to maintain yellowtail in net cages using a self-feeder throughout almost a year. The number of daily food demands was greatly affected by the seasonal changes in water temperature. Yellowtail showed high self-feeding activity, above 18 °C; depressing water temperatures did not influence the activity when the water temperature was over 18 °C. However, the activity decreased when the water temperature fell below 18 °C. The feeding pattern in a 24-h period was greatly affected by the temporal changes in light intensity. Annual observations revealed that yellowtail showed generally crepuscular plus nocturnal feeding behavior and had two peaks of feeding activity a day. These peaks appeared at dawn and dusk; moreover, a clear association between the most active time of self-feeding and the period of the greatest change in light intensity was observed. The results suggest that a change in light intensity might stimulate the appetite of yellowtail or that there is a light level at which yellowtail prefer to eat.  相似文献   
9.
Several studies have shown that food ration can affect the growth of cultured fish. Determining the optimal food ration would help to achieve better growth and also provide direct economic benefits due to reduced food wastage, which would lead to commercial success. Therefore, we studied the effects of ration levels on growth performance of 0+ juvenile yellowtail flounder to determine the optimal food ration. Two experiments were conducted; the first experiment as a preliminary using ration levels of 1%, 2%, 4%, 6% body weight per day (% bw day−1) held at 7.0 °C with a stocking density of 0.95 kg m−2 (45% bottom coverage). Results of this preliminary experiment indicated that fish fed with 1% bw day−1 had significantly lower growth (weight, length, body depth and specific growth rates (SGR)) than those fed with 2%, 4% and 6% ration. However, fish fed with rations of 1% and 2% showed significantly lower gross food conversion ratios (GFCR) than fish fed with 4% and 6% rations. Survival was not significantly affected by different ration levels. Based on these preliminary results, we used ration levels of 1%, 1.5%, 2% and 3% for the main experiment. Fish were held at 10 °C with a stocking density of 1.45 kg m−2 (34% bottom coverage). Results indicated that fish fed with 1%, 1.5% and 2% bw day−1 had significantly lower growth than fish fed with 3% bw day−1. GFCR was significantly different for all four rations. It was lower for 1% than 1.5%, 2% and 3% rations. Survival was not significantly different between any treatments. We discuss our results with emphasis on growth and economics (i.e., feed wastage) and stress the need to balance both components in a commercial operation.  相似文献   
10.
The nutritional profile of dorsal and ventral portions of fillets from farmed yellowtail kingfish (YTK) (Seriola lalandi, Valenciennes, 1833) was assessed in winter and summer months to evaluate if there were differential distributions of proximate constituents, fatty acid composition and mineral content seasonally and through the dorso‐ventral axis. The proximate composition of YTK fillets varied between the two anatomical locations examined. In particular, a relatively large variation was observed in crude fat content, which decreased significantly from ventral to dorsal portions of the fillet and was inversely proportional to moisture and protein content. Higher crude fat content was also observed in the fish sampled in summer, compared to those sampled in winter. The omega 3/6 ratio remained constant between fillet portions but was significantly different between seasons (summer > winter). The index of nutritional quality for EPA and DHA was markedly different regarding to fillet portion and season (summer > winter, ventral > dorsal), and significant differences in the levels of potassium, phosphorus, magnesium and iron were also evident between the seasons examined. This study clearly shows differences in nutritional profiles of fillets from farmed YTK in South Australia relative to anatomical location and season. The increase in knowledge gained from this study may lead to improved farm management practices of YTK, which may extend to other commercially relevant species to enhance the production of premium farmed products.  相似文献   
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